Peanut Butter Roll(Old Fashioned Potato Candy)
A nostalgic treat of creamy peanut butter rolled in sweet potato candy, perfect for sharing with family and friends who enjoy rich, chewy confections with a nutty flavor.
Ingredients
Instructions
- Melt margarine in a saucepan over low heat.
- Stir in evaporated milk, vanilla, and salt.
- Remove from heat and gradually add the powdered sugar, mixing until smooth.
- Turn the mixture out onto waxed paper lightly sprinkled with powdered sugar.
- Work with hands until smooth, then roll out in an oblong shape.
- Spread peanut butter over the surface.
- Starting from one side, roll up to the other side to form a log.
- Wrap in waxed paper and freeze until firm.
- Slice into pieces and serve.
Tips & Substitutions
To ensure a smooth texture, make sure the margarine is completely melted before adding the other ingredients. If you prefer a richer flavor, you can substitute half of the margarine with unsalted butter. For a fun twist, add a touch of cocoa powder to the powdered sugar for a chocolate version. This recipe is similar to the Toffee-Like Candy in its sweetness and texture.
Serving Suggestions
These delicious rolls can be served as a sweet treat or dessert at gatherings. They pair beautifully with coffee or tea, making them a great addition to brunch. For a delightful combination, try serving them alongside Penney'S Raspberry Cream Cheese Coffee Cake for a sweet spread. Feel free to garnish with crushed nuts for added texture.
Storage & Reheating
Store the Peanut Butter Roll in the freezer wrapped in waxed paper for up to a month. For easy serving, slice the roll into pieces while still slightly frozen. If you prefer a softer texture, let it sit at room temperature for a few minutes before serving. Keep it in an airtight container to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Roll(Old Fashioned Potato Candy) contains roughly 147 calories, with 3g protein, 4g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of powdered sugar?
Using regular granulated sugar will not yield the same smooth texture needed for this candy. Powdered sugar dissolves easily, making it ideal for a creamy consistency. If you only have granulated sugar, you can blend it in a food processor to create a finer texture, but results may vary.
Is there a dairy-free alternative for the evaporated milk?
Yes! You can use coconut cream or a dairy-free evaporated milk substitute to achieve a similar consistency without the dairy. Almond milk can also be used, but it may change the flavor slightly. Make sure to choose a brand that is unsweetened to maintain the candy's sweetness balance.
How can I make this recipe more flavorful?
Consider adding a pinch of cinnamon or a few tablespoons of cocoa powder to the mixture for a flavor boost. You could also mix in finely chopped nuts or dried fruit before rolling it up. Experimenting with different extracts like almond or maple can also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).