Peanut Butter Swirl Fudge
Creamy peanut butter swirl fudge combines rich chocolate and marshmallow flavors, creating a sweet treat perfect for sharing with friends and family during special occasions or gatherings.
Ingredients
Instructions
- Mix sugar and milk in a saucepan.
- Bring to a boil and cook until it reaches soft ball stage (234°F).
- Remove from heat and stir in marshmallow cream, peanut butter, and vanilla.
- Spread the mixture in a greased 8x8-inch pan.
- Spoon melted chocolate chips over the fudge and swirl with a knife.
Tips & Substitutions
For a creamier fudge, use a higher fat milk or add a tablespoon of butter to the mixture. If you want to make this recipe vegan, substitute the regular milk with almond or oat milk and use a plant-based marshmallow cream. You can also try using almond butter instead of peanut butter for a different flavor. Be sure to monitor the temperature closely to achieve the perfect soft ball stage.
Serving Suggestions
Cut the fudge into small squares and serve it with a glass of cold milk or a cup of coffee for a delightful treat. It pairs beautifully with Jiffy Cranberry Muffins for a sweet brunch spread. You can also top it with crushed nuts or sprinkles for an added crunch and color. This fudge makes a wonderful gift when wrapped in decorative packaging.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to two weeks. To reheat, cut a piece and microwave it in short intervals, stirring in between, until it softens for a few seconds. This will help restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Swirl Fudge contains roughly 283 calories, with 8g protein, 25g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (14% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for a different texture and added nutty flavor. Just keep in mind that it may slightly alter the smoothness of the fudge, but it will still be delicious.
What if I don't have marshmallow cream?
If you don't have marshmallow cream, you can make a substitute by mixing 1 cup of powdered sugar, 1/4 cup of corn syrup, and 2 tablespoons of softened butter until smooth. This will mimic the texture and sweetness of marshmallow cream.
Can I add other flavors to the fudge?
Absolutely! You can enhance the fudge with various flavors such as a teaspoon of almond extract or a sprinkle of sea salt on top before it sets. For a chocolate variation, mix in cocoa powder or melted chocolate into the fudge mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).