Peanut Butterscotch Slice
Ingredients
Instructions
- Blend together flour, 1/2 cup butter and brown sugar.
- Pat into a 9 x 9 pan and bake for 10 minutes at 375°.
- In double boiler heat 2-6 oz.
- packages of butterscotch chips, 1/2 cup corn syrup, 1 tbsp.
- water and 2 tsp.
- butter until smooth.
- Add 2 cups of peanuts to this mixture and spread on crust.
- Place back in oven for 5 minutes.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).