Quick And Easy Snack Cake
A quick and easy chocolate snack cake with crunchy nuts and semi-sweet chocolate bits, perfect for satisfying sweet cravings with minimal effort and delightful flavor.
Ingredients
Instructions
- Blend cake mix, eggs, water, and oil at low speed until moistened.
- Beat for 2 minutes at high speed.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Sprinkle chopped nuts and chocolate bits over the batter.
- Bake at 350°F for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. You can substitute the nuts with chocolate chips or dried fruit for a different texture. If you don't have German chocolate cake mix, you can use any chocolate cake mix and adjust the baking time as needed. This cake is also excellent topped with a dollop of whipped cream or served with a scoop of White Mountain Ice Cream.
Serving Suggestions
Serve this delicious snack cake warm or at room temperature, optionally garnished with a dusting of powdered sugar or a drizzle of chocolate sauce. It pairs beautifully with coffee or a scoop of ice cream for dessert. For a complete meal, consider serving it alongside My Best Recipe Salad Mold for a delightful contrast of flavors.
Storage & Reheating
Store any leftover snack cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm in a 350°F oven for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Snack Cake contains roughly 392 calories, with 3g protein, 37g carbohydrates, and 27g fat. It is a good source of dietary fiber (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any chocolate cake mix if you don't have German chocolate cake mix on hand. Just keep in mind that the flavor profile will change slightly, and you should monitor the baking time, as some mixes may bake faster or slower.
Can I make this cake without eggs?
Absolutely! You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for a vegan-friendly option. This will keep the cake moist and provide a similar texture.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add an extra half cup of semi-sweet chocolate bits or a few tablespoons of cocoa powder to the batter. This will give the cake a richer chocolate taste, perfect for chocolate lovers!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).