Peanut-Crunch Apple Pie
A delightful apple pie with a crunchy peanut topping, combining sweet, tart, and nutty flavors. Perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Combine 1/4 teaspoon salt, 3/4 cup sugar, flour, vanilla, and lemon juice. Toss with sliced apples. Spoon into pie shell.
- Drizzle melted butter over the apple filling.
- Blend chilled peanut butter, 1/4 cup sugar, corn flakes, and 1/8 teaspoon salt with a pastry blender until mixture resembles coarse crumbs.
- Sprinkle the peanut butter mixture over the apple layer.
- Bake in a moderate oven at 350°F for 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
570
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).