Peanut Fudge Sauce

Prep: 5 min Cuisine: American

Creamy peanut fudge sauce combines rich chocolate syrup and chunky peanut butter, perfect for drizzling over ice cream or cookies for a delightful treat.

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Ingredients

  • 1 cup chocolate syrup
  • 1/2 cup chunk style peanut butter

Instructions

  1. Stir the chocolate syrup into the peanut butter until well combined.
  2. Serve the sauce over vanilla or chocolate ice cream.
  3. Enjoy with crisp cookies.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 12.7g 16% DV
Carbs 14g 5% DV
Fiber 2g 7% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 29.3mg 1% DV
Potassium 233mg 5% DV

Vitamins & Minerals

Calcium 14mg 1% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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