Quick Rich Corn Casserole
A creamy, cheesy corn casserole with a rich buttery flavor, perfect for family dinners or holiday gatherings, combining sweet corn and savory muffin mix for a comforting dish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the drained whole kernel corn, creamed corn, melted butter, beaten eggs, and sour cream.
- Add the Jiffy corn muffin mix to the bowl and stir well until combined.
- Pour the batter into a greased 8-inch square baking pan.
- Bake for 45 minutes or until the center is set and golden brown.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the mixture. If you don't have Jiffy corn muffin mix, you can substitute it with a homemade mix of flour, cornmeal, baking powder, and sugar. This casserole can also be made ahead; simply cover and refrigerate before baking for a quicker meal. Ensure to beat the eggs well for a fluffier texture.
Serving Suggestions
This corn casserole pairs beautifully with grilled meats or as a side dish for holiday meals. For a complete meal, serve it alongside a fresh salad or some roasted vegetables. It also works well as a hearty breakfast option, making it versatile for any time of day. Consider serving with a dollop of sour cream or salsa for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Rich Corn Casserole contains roughly 462 calories, with 10g protein, 89g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (163% of the Daily Value), and a good source of protein and iron. It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for canned corn. Just make sure to thaw and drain it before adding to the mixture. This will help maintain the right consistency and flavor in the casserole.
Is it possible to make this recipe gluten-free?
Absolutely! To make this corn casserole gluten-free, simply use a gluten-free corn muffin mix instead of the Jiffy mix. Most brands offer a great alternative that maintains the same taste and texture.
Can I add other ingredients to the casserole?
Definitely! You can customize this dish by adding ingredients like cooked bacon, sautéed onions, or diced bell peppers for extra flavor. Just be mindful of the moisture content to ensure the casserole sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).