Easy Asparagus Casserole
A comforting asparagus casserole combining tender asparagus, creamy soup, hard-boiled eggs, and crispy Ritz crackers, baked to perfection. Perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Drain the can of asparagus.
- Place half of the asparagus in a bowl.
- Cover with half of the cream of celery soup.
- Layer with one of the hard-boiled eggs, sliced.
- Repeat the layers with the remaining asparagus, soup, and eggs.
- Dot the top with butter or place small pieces on the surface.
- Sprinkle crushed Ritz crackers over the top.
- Bake at 325°F (163°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).