Peanut Gingerbread Bars
Sweet and spicy peanut gingerbread bars combine rich peanut flavor with warm gingerbread spices, perfect for festive gatherings or a flavorful treat any time of year.
Ingredients
Instructions
- Whisk together hot water and peanut butter until smooth.
- Add gingerbread mix and stir until well combined.
- Pour the batter into a 13 x 9 x 2-inch baking pan.
- Bake at 350°F for 20 minutes.
- Allow to cool slightly before cutting into bars.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of processed varieties. If you prefer a spicier kick, add a teaspoon of ground ginger or cinnamon to the batter. You can also substitute the gingerbread mix with a homemade blend of flour, ginger, baking soda, and molasses for a more personalized touch. Make sure to whisk the peanut butter thoroughly to avoid lumps in the mix.
Serving Suggestions
These bars are delicious on their own but can be enhanced with a drizzle of melted chocolate or a dollop of whipped cream. They pair beautifully with a cup of coffee or tea for a delightful afternoon snack. For a more festive touch, serve alongside Lois' Raspberry Biscuits for a sweet treat platter that will impress your guests.
Storage & Reheating
Store the peanut gingerbread bars in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, place individual bars in the microwave for about 10-15 seconds or warm them in the oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Gingerbread Bars contains roughly 188 calories, with 4g protein, 22g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or chocolate chips to the batter?
Yes, you can customize your peanut gingerbread bars by adding chopped nuts like walnuts or pecans, or even chocolate chips. Just fold them into the batter before pouring it into the baking pan. This adds texture and flavor, making the bars even more delightful.
How do I know when the bars are done baking?
The bars are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. They should also be slightly firm to the touch. Keep an eye on them as baking times may vary based on your oven, but generally, 20 minutes at 350°F should be sufficient.
Can I freeze the peanut gingerbread bars?
Absolutely! To freeze, wrap the bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They can be stored in the freezer for up to three months. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).