Lois' Raspberry Biscuits
Sweet raspberry biscuits with a cinnamon-sugar coating, filled with raspberry preserves, offering a delightful treat perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (180°C).
- Mix cinnamon and sugar together in a small bowl.
- Separate the biscuits and cut each one in half horizontally.
- Dip each biscuit half in melted butter on both sides, then in the cinnamon-sugar mixture.
- Place half a biscuit in a lightly greased muffin cup or on a cookie sheet.
- Put 1/2 teaspoon of raspberry preserves in the center of each biscuit half.
- Cover with the other biscuit half to form a sandwich.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the melted butter. If you prefer a different fruit, try using apricot or strawberry preserves instead of raspberry. You can also substitute the cinnamon with nutmeg for a unique twist. Make sure to keep the biscuit halves aligned while layering to prevent them from sliding apart during baking.
Serving Suggestions
Serve these delightful biscuits warm, dusted with powdered sugar for an elegant touch. They pair beautifully with a cup of tea or coffee and are perfect for brunch. For a complete meal, consider serving them alongside a fresh fruit salad or yogurt. Alternatively, they can be enjoyed as a sweet snack any time of the day.
Storage & Reheating
Store any leftover raspberry biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (180°C) for about 5-7 minutes until warmed through. Avoid microwaving, as this can make the biscuits chewy rather than flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Lois' Raspberry Biscuits contains roughly 128 calories, with 1g protein, 10g carbohydrates, and 10g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit halves and fill them with raspberry preserves a few hours in advance. Simply cover and refrigerate until you're ready to bake. Just be sure to let them come to room temperature before baking to ensure even cooking.
What can I use if I don't have raspberry preserves?
If raspberry preserves aren't available, you can substitute them with any fruit preserves like blueberry, peach, or even lemon curd for a different flavor profile. Each fruit preserves will add its own unique sweetness and taste, making the biscuits versatile.
Can I freeze the biscuits for later?
Yes, these biscuits freeze well. After baking, let them cool completely before wrapping them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. To enjoy, thaw at room temperature and reheat in the oven for a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).