Peanut-Mallow Light Fudge
A creamy, rich peanut and marshmallow fudge with smooth texture and sweet, nutty flavor—perfect for sharing or gifting to friends and family.
Ingredients
Instructions
- Combine brown sugar, white sugar, salt, light corn syrup, and evaporated milk in a saucepan.
- Cook the mixture until it reaches the soft ball stage.
- Remove from heat.
- Add vanilla, margarine, peanut butter, and marshmallow cream to the mixture.
- Pour the fudge into a buttered 9-inch pan and let it cool before cutting into squares.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer to monitor the temperature accurately, ideally around 234°F (112°C). If you don't have margarine, unsalted butter can be used as a substitute. For a nut-free version, try using sunbutter instead of peanut butter. Adding a pinch of cinnamon can enhance the flavor profile.
Serving Suggestions
Serve the fudge cut into squares as a delightful dessert or snack. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of Peanut Butter Sauce for extra decadence. Consider presenting it alongside other treats, such as Lemon Dessert or Peach Velvet Upside Down Cake, for a varied dessert platter.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate it for up to two weeks. To enjoy later, simply let it come back to room temperature before serving, as it will soften and become more enjoyable to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut-Mallow Light Fudge contains roughly 376 calories, with 0g protein, 68g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can experiment with different types of sugar. Using light brown sugar will give a softer flavor, while dark brown sugar will impart a richer taste. However, keep the ratio of brown sugar to white sugar similar to maintain the fudge’s texture.
What if I don't have marshmallow cream?
If you don't have marshmallow cream, you can make your own by whipping together 2 cups of mini marshmallows with 2 tablespoons of corn syrup. This will provide a similar texture and sweetness to your fudge.
Can I add other ingredients to the fudge?
Absolutely! You can mix in chopped nuts, dried fruits, or chocolate chips for added flavor and texture. Just be sure to adjust the measurements slightly to maintain the consistency of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).