Pineapple Bread
A moist, tropical pineapple bread with sweet cherries and a tender crumb, perfect for breakfast, snack, or brunch, appealing to those who enjoy fruity, homemade baked goods.
Ingredients
Instructions
- Beat sugar and margarine until light and fluffy.
- Add eggs and mix well.
- Mix flour and baking powder together.
- Combine sugar and flour mixtures.
- Blend well to combine.
- Add crushed pineapple and mix to incorporate.
- Pour batter into a greased 9 x 5-inch pan.
- Bake at 350°F (175°C) for 1 hour.
- Cut into 20 slices.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you want a more tropical twist, add shredded coconut or chopped nuts to the batter. Ensure the margarine is softened for easier blending. You can also use fresh pineapple if crushed, simply drain the juice to avoid excess moisture. This recipe is perfect for using up leftover pineapple from other dishes.
Serving Suggestions
Pineapple Bread is delightful on its own, but it also pairs beautifully with a dollop of whipped cream or a smear of Buttercream Decorating Icing for added sweetness. Serve it alongside a fresh fruit salad or a scoop of vanilla ice cream for a refreshing dessert. It makes a great addition to brunch spreads or as a snack with coffee.
Storage & Reheating
Store any leftover Pineapple Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast slices for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Bread contains roughly 254 calories, with 1g protein, 20g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to crush it and drain the excess juice to avoid making the batter too wet. This will add a vibrant, fresh flavor to your Pineapple Bread.
How can I make this recipe healthier?
To make Pineapple Bread healthier, you can substitute whole wheat flour for all-purpose flour. Reducing the sugar by a third or using a natural sweetener like honey can also help. Additionally, using unsweetened applesauce in place of some margarine can lower the fat content while keeping it moist.
What can I add to the batter for extra flavor?
Consider adding spices like cinnamon or nutmeg for a warm flavor profile. You can also mix in some vanilla extract or almond extract for a delightful aroma. For a fun twist, chopped nuts or dried fruits can provide added texture and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).