Pineapple Bread
A moist, tropical pineapple bread with sweet cherries and a tender crumb, perfect for breakfast, snack, or brunch, appealing to those who enjoy fruity, homemade baked goods.
Ingredients
Instructions
- Beat sugar and margarine until light and fluffy.
- Add eggs and mix well.
- Mix flour and baking powder together.
- Combine sugar and flour mixtures.
- Blend well to combine.
- Add crushed pineapple and mix to incorporate.
- Pour batter into a greased 9 x 5-inch pan.
- Bake at 350°F (175°C) for 1 hour.
- Cut into 20 slices.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).