Peanut Munch And Crunch
A rich, crunchy peanut and chocolate candy with caramel-like texture, perfect for sharing at parties or as a sweet treat for peanut and chocolate lovers.
Ingredients
Instructions
- Place the semi-sweet chocolate morsels in a double boiler and melt them.
- In a heavy saucepan, combine sugar, butter, salt, water, and vanilla. Bring to a boil, stirring often.
- Continue boiling until the mixture reaches the hard crack stage (about 285°F) or until a small amount becomes brittle in cold water.
- Remove from heat and stir in baking soda.
- Pour the hot mixture onto a greased cookie sheet and spread very thin.
- Spread half of the melted chocolate over the hot candy.
- Allow the chocolate to harden, then turn the candy over and spread the remaining chocolate on the other side.
- Keep the chocolate warm until used up.
- Once the candy is cool and hard, break into bite-sized chunks.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).