Gourmet Cornbread
A rich and savory cornbread with creamy cheese, sweet corn, and a hint of onion and hot pepper, perfect for comfort food lovers and hearty gatherings.
Ingredients
Instructions
- Mix all ingredients in order: cream cheese, oil, eggs, creamed corn, self-rising meal, sugar, chopped onion, and hot pepper.
- Pour the batter into a greased baking dish.
- Bake at 425°F (220°C) for 35 minutes until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of smoked paprika or garlic powder to the batter. If you want a creamier texture, swap out half of the cream cheese for sour cream. For a twist, try using jalapeños instead of hot peppers, or even add in some shredded cheese for gooeyness. Remember to mix gently to avoid overworking the batter.
Serving Suggestions
This gourmet cornbread pairs beautifully with hearty soups or stews, making it a great companion to dishes like chili or gumbo. Serve it warm, optionally with a pat of butter or a drizzle of honey. It also complements breakfast options like scrambled eggs or can be enjoyed alongside a fresh salad for lunch.
Storage & Reheating
Leftover cornbread can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week or freeze it for up to three months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Cornbread contains roughly 1044 calories, with 10g protein, 105g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (53% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and keep it in the refrigerator. Just be sure to mix it again before pouring it into the baking dish. This allows the flavors to meld beautifully. However, for the best texture, it's recommended to bake it fresh if possible.
What can I substitute for self-rising meal?
If you don't have self-rising meal, you can create a substitute by combining 1 1/2 cups of cornmeal with 2 teaspoons of baking powder and a pinch of salt. This will mimic the leavening effect and ensure your cornbread rises well.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the self-rising meal with a gluten-free cornmeal blend that includes baking powder. Just ensure all other ingredients, like the cream cheese and canned corn, are certified gluten-free to keep the dish safe for those avoiding gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).