Peanut Peach Cobbler
A rich and fruity peach cobbler with a crunchy cookie topping and peanut butter swirl, perfect for warm dessert lovers and family gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a saucepan, combine peanut butter, brown sugar, butter or margarine, and lemon juice.
- Heat and stir until smooth.
- Add undrained peach slices, cutting up any large pieces.
- Immediately pour the hot peach mixture into an 8 x 8 x 2-inch baking dish.
- Top with pieces of refrigerated sugar cookie dough.
- Bake for 25 minutes or until golden brown.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter. If you don’t have sugar cookie dough, you can substitute with homemade cookie dough or even a biscuit mix. To enhance the peach flavor, add a pinch of cinnamon or nutmeg. Make sure to cut the peach slices into smaller pieces if they are large to ensure even distribution throughout the cobbler.
Serving Suggestions
This Peanut Peach Cobbler is best served warm, topped with a generous scoop of vanilla ice cream for a delightful contrast in temperature. It pairs beautifully with Gramma'S Potatoes for a comforting meal. For a more festive touch, consider garnishing with chopped nuts or fresh mint leaves.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 30-60 seconds or warm it in the oven at 350°F until heated through. Adding a scoop of vanilla ice cream on top when serving can revitalize the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Peach Cobbler contains roughly 238 calories, with 6g protein, 47g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of protein and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just thaw them and drain any excess liquid before adding them to the mixture. Adjust the baking time slightly if using frozen, as they may take a bit longer to cook through compared to canned peaches.
What can I serve with this cobbler?
This cobbler is great on its own, but you can serve it with whipped cream, a drizzle of caramel sauce, or even a splash of brandy for an adult twist. For a complete meal, consider serving alongside a light salad or a savory dish like Cheesy Vidalia Onion Casserole.
Is there a way to make this recipe healthier?
To make this recipe healthier, consider using a reduced-fat peanut butter and substituting part of the sugar with a natural sweetener like honey or maple syrup. You can also use whole wheat flour in place of some cookie dough for added fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).