Gramma'S Potatoes
Creamy, cheesy hash brown casserole with a crispy potato chip topping, perfect for family dinners, potlucks, or holiday gatherings, offering comforting flavors and hearty texture.
Ingredients
Instructions
- Mix sour cream, melted margarine, cream of mushroom soup, shredded Cheddar cheese, chopped onion, and frozen hash brown potatoes until well combined.
- Layer the mixture into an ungreased 13 x 9-inch glass baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- Sprinkle crushed potato chips on top of the casserole.
- Bake for an additional 10 to 15 minutes, until chips are slightly browned and casserole is heated through.
Tips & Substitutions
For a richer flavor, consider using cream cheese instead of sour cream. You can also substitute the Cheddar cheese with Monterey Jack for a different taste. If you're short on time, pre-cooked or frozen diced potatoes can be used instead of hash browns. To add a bit of spice, sprinkle some paprika or cayenne pepper into the mixture. This dish also pairs beautifully with Frank'S Best Sweet Potatoes.
Serving Suggestions
This hearty casserole is perfect as a side dish for grilled meats or as a comforting main course. Serve it alongside a fresh garden salad or steamed vegetables for a balanced meal. It also complements well with American recipes like roasted chicken or BBQ ribs, making it a versatile addition to any dinner table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions on high for 1-2 minutes, but the oven method will keep the potato chips crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Potatoes contains roughly 1704 calories, with 43g protein, 127g carbohydrates, and 115g fat. It is an excellent source of protein (85% of the Daily Value), calcium (81% of the Daily Value), and potassium (56% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1421mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and layer them in the baking dish, then cover and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If you prefer using fresh potatoes, peel and cube them, then parboil for about 5-7 minutes until slightly tender before mixing them into the casserole. This will ensure they cook evenly with the other ingredients during baking.
Is there a vegetarian alternative for the cream of mushroom soup?
Yes, you can use a homemade or store-bought vegetarian cream of mushroom soup. Alternatively, a plant-based cream soup can work well as a substitute. Just check the label to ensure it meets your dietary needs and preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).