Sugar Cookie I
A classic sugar cookie with a rich, buttery flavor and a hint of vanilla, perfect for any occasion and easily customized with toppings or decorations.
Ingredients
Instructions
- Cream the brown sugar, white sugar, eggs, and butter until well combined.
- Add vanilla extract and dry ingredients; mix thoroughly.
- Drop teaspoonfuls of dough onto a cookie sheet.
- Flatten each cookie with a spatula dipped in water.
- Sprinkle with white sugar and cinnamon.
- Bake at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).