Peanutty Chocolate Fudge
Rich and fudgy with a delightful peanut crunch, this Peanutty Chocolate Fudge is perfect for satisfying sweet cravings. The combination of creamy chocolate, caramel, and chopped peanuts creates a decadent treat suitable for sharing at parties or enjoying as an indulgent snack. Easy to make and irresistibly delicious.
Ingredients
Instructions
- In a heavy 3-quart saucepan, combine sugar, evaporated milk, and caramels.
- Cook and stir over medium-high heat until the mixture comes to a boil.
- Let boil for 5 minutes, stirring continuously.
- Remove from heat and stir in chocolate chips and chopped peanuts until the chips are melted.
- Pour the mixture into a buttered 8-inch square pan.
- Let cool completely.
- Cut into 64 (1-inch) squares.
Tips & Substitutions
For a creamier texture, consider using sweetened condensed milk instead of evaporated milk. If you're looking for a nut-free version, you can substitute sunflower seeds for the peanuts. Make sure to stir continuously while boiling to prevent burning. Also, adding a pinch of salt can enhance the chocolate flavor. For more dessert ideas, browse more American recipes.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at gatherings or as a gift. It pairs beautifully with Rocky Road Ice Cream (Based On 4-Quart Freezer) for a decadent dessert. Consider serving with coffee or hot chocolate for a cozy treat, or enjoy it alongside fresh fruit for a balanced snack.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it for up to two weeks. If you'd like to reheat, simply microwave small pieces for about 10-15 seconds until slightly softened, but avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Chocolate Fudge contains roughly 945 calories, with 18g protein, 143g carbohydrates, and 36g fat. It is an excellent source of vitamin C (59% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can use milk chocolate or dark chocolate chips depending on your preference. Just keep in mind that the sweetness will vary, so adjust the sugar amount if necessary to balance the flavors.
What can I use instead of caramels?
If you don’t have caramels, you can make your own caramel sauce or use a store-bought version. Alternatively, butterscotch chips can also provide a similar flavor profile, though they will alter the overall taste.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches a soft ball stage, which you can test by dropping a small amount into cold water. If it forms a soft ball, it’s done. Remember to stir continuously to prevent it from sticking or burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).