Peach Cookies
Peach Cookies are delightful, tender treats with a sweet peach flavor, perfect for special occasions or as a charming dessert. Their soft, cookie-like texture combined with a hint of apricot and peach leaves makes them appealing to both kids and adults alike, offering a unique twist on traditional cookies.
Ingredients
Instructions
- Beat eggs, sugar, and oil until well combined.
- Add flour and baking powder to the mixture and mix thoroughly.
- Form the dough into 1-inch balls without pressing them down.
- Place the balls on greased and floured cookie sheets and bake at 350°F for 12 to 15 minutes.
- While still warm, hollow out the center of each cookie to create a cavity.
- Allow cookies to cool completely.
- Fill the hollowed cookies with apricot filling.
- Mix half a pint of white vermouth with 6 drops of red food coloring.
- Roll the cookies in the vermouth mixture, then in white sugar.
- Decorate with peach leaves before serving.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).