Walnut Apple Crisp
Walnut Apple Crisp offers a warm, comforting dessert with tender sliced apples topped with a crunchy, nutty oat and brown sugar crumble. The hint of nutmeg and lemon juice enhances the fruit's natural sweetness, making it perfect for family gatherings, cozy evenings, or holiday celebrations.
Ingredients
Instructions
- Toss sliced apples in lemon juice and water in a 2-quart baking dish.
- In a large bowl, combine flour, rolled oats, brown sugar, nutmeg, and salt. Mix thoroughly.
- Cut in softened butter using a food processor until the mixture resembles coarse crumbs.
- Mix in chopped nuts (walnuts).
- Crumble the mixture over the apples to cover evenly.
- Bake at 350°F (175°C) for 40 to 45 minutes, until the top is light brown.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).