Pear And Walnut Cake
Ingredients
- 2 cups all-purpose flour ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon baking soda
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt ⓘ
- 1 1/2 cups firmly packed brown sugar ⓘ
- 1/2 cup vegetable oil ⓘ
- 3 eggs ⓘ
- 1/4 cup sugar ⓘ
- 1/4 cup water ⓘ
- 1 teaspoon vanilla ⓘ
- 5 ripe firm pears, unpeeled,cored and chopped ⓘ
- 1/2 cup chopped walnuts ⓘ
Instructions
- Preheat oven to 350 degrees.
- Butter and flour a 9x13 inch baking pan.
- Sift first 5 ingredients into medium bowl.
- Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth.
- Blend in dry ingredients.
- Stir in pears and walnuts.
- Pour batter into prepared pan and bake about 55 mins.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).