Pear Chiffon Pie
Pear Chiffon Pie offers a light, airy texture with sweet pear flavor, perfect for fruit lovers and elegant dessert occasions. It combines smooth filling with fluffy meringue topping.
Ingredients
Instructions
- Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves and drain.
- Combine the 1/3 cup sugar, gelatin, and salt in a saucepan.
- Stir in the reserved pear syrup, egg yolks, lemon peel, and lemon juice.
- Cook and stir until the mixture is slightly thickened.
- Add the mashed pears and let the mixture cool until it mounds when spooned.
- Beat egg whites to soft peaks.
- Gradually add the remaining sugar, beating until stiff peaks form.
- Fold the beaten egg whites into the pear mixture gently.
- Turn the mixture into a prepared pie shell and chill until set.
- Garnish with whipped cream and the reserved pear half, sliced.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).