Cocoa-Nut Pie
A rich and fudgy coconut cocoa pie featuring a smooth chocolate-coconut filling, perfect for dessert lovers and suitable for special occasions or casual gatherings.
Ingredients
Instructions
- Beat the eggs slightly.
- Mix sugar and cocoa together.
- Add the sugar and cocoa mixture to the eggs and mix well.
- Add the evaporated milk, melted oleo or butter, and coconut to the egg mixture and stir until combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 45 minutes until set.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).