Cocoa-Nut Pie
A rich and fudgy coconut cocoa pie featuring a smooth chocolate-coconut filling, perfect for dessert lovers and suitable for special occasions or casual gatherings.
Ingredients
Instructions
- Beat the eggs slightly.
- Mix sugar and cocoa together.
- Add the sugar and cocoa mixture to the eggs and mix well.
- Add the evaporated milk, melted oleo or butter, and coconut to the egg mixture and stir until combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 45 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don’t have evaporated milk, you can substitute with a mixture of regular milk and cream. Ensure the pie shell is sturdy enough to hold the filling; a graham cracker crust could be an interesting alternative. Also, let the pie cool before slicing to ensure clean cuts.
Serving Suggestions
Serve slices of Cocoa-Nut Pie with a dollop of whipped cream on top for added creaminess. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. For a complete dessert experience, try it alongside Frozen Mocha Sundae Pie for a delightful contrast of flavors.
Storage & Reheating
Store any leftover Cocoa-Nut Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it chilled straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cocoa-Nut Pie contains roughly 206 calories, with 4g protein, 35g carbohydrates, and 6g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of coconut?
Yes, you can use sweetened shredded coconut instead of Angel Flake coconut for a sweeter touch. Just keep in mind that this may alter the overall sweetness of the pie, so adjust the sugar accordingly.
What can I do if my pie doesn't set properly?
If the pie doesn’t set after baking, it may need a bit more time in the oven. Check for doneness by inserting a knife in the center; it should come out clean. If it’s still jiggly, return it to the oven for an additional 5-10 minutes.
Can I make this pie ahead of time?
Absolutely! Cocoa-Nut Pie can be made a day in advance. Just prepare and bake it, then cool completely before refrigerating. This allows the flavors to meld and makes it a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).