Pineapple Alaska
A refreshing frozen dessert featuring pineapple, egg white meringue, and citrus flavors, perfect for hot days or elegant gatherings, offering a light, tropical treat.
Ingredients
Instructions
- In a small electric mixing bowl, combine egg white, water, and nonfat dry milk powder.
- Beat at high speed until stiff enough to hold shape.
- Reduce to low speed and gradually add granulated sugar and lemon juice.
- Return to high speed and continue beating about 5 minutes or until stiff.
- Blend in egg yolk.
- Fold in crushed pineapple.
- Spoon mixture into ice cube tray.
- Place in freezer for about 2 hours or until thoroughly chilled.
Tips & Substitutions
For a lighter texture, ensure that your egg whites are at room temperature before beating, as this helps them whip up more effectively. If you don't have nonfat dry milk, you can substitute with an equal amount of evaporated milk or omit it altogether for a simpler version. Adjust the sugar based on the sweetness of the pineapple, and consider adding a splash of vanilla for extra flavor.
Serving Suggestions
Spoon the frozen mixture into dessert bowls and garnish with fresh fruit or a drizzle of honey for added sweetness. This dish pairs beautifully with Honey Mustard Potato Salad (Low-Fat) for a refreshing contrast. For a delightful presentation, serve alongside whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to 2 weeks. To enjoy them, simply remove from the freezer and let sit at room temperature for a few minutes before serving. Avoid microwaving as it may cause the texture to become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Alaska contains roughly 249 calories, with 11g protein, 24g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pineapple Alaska in advance?
Yes, you can prepare Pineapple Alaska a day ahead. Just ensure it is tightly covered and stored in the freezer. This allows the flavors to meld beautifully, making it even more enjoyable when served.
What can I use instead of crushed pineapple?
If you prefer, you can substitute crushed pineapple with diced fresh pineapple or even other canned fruits like peaches. Just make sure to adjust the liquid content accordingly to maintain the right consistency.
Is there a way to make this recipe vegan?
To make a vegan version, substitute the egg white with aquafaba (the liquid from canned chickpeas) and the egg yolk with a mixture of cornstarch and water. You can also use plant-based milk powder to replace the nonfat dry milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).