Pear Clafouti
Pear Clafouti offers a delicate, custard-like texture with sweet pears and warm spices, perfect for brunch or dessert, appealing to fruit and pastry lovers alike.
Ingredients
Instructions
- If using canned pears, drain them thoroughly on paper towels.
- In a small mixer bowl, beat eggs with an electric mixer until foamy.
- Add milk, flour, sugar, vanilla, rum extract, salt, and nutmeg to the eggs.
- Beat at low speed until the batter is smooth.
- Spread the prepared pears in a greased 10-inch quiche dish or pie pan.
- Pour the batter over the pears.
- Bake at 350°F for 50 to 60 minutes or until a knife inserted off-center comes out clean.
- Let stand for 15 minutes before serving.
- Garnish with whipped cream if desired.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of granulated sugar. You can also substitute half of the all-purpose flour with almond flour for a nutty taste. If you prefer a lighter batter, whip the egg whites separately and fold them in gently after combining the other ingredients. To save time, consider using canned pears, but ensure they are well-drained. This clafouti is also a great base for variations like adding chocolate chips or nuts.
Serving Suggestions
Serve the pear clafouti warm or at room temperature, garnished with whipped cream or a dusting of powdered sugar. It pairs wonderfully with a scoop of vanilla ice cream or a refreshing salad on the side. For a delightful brunch offering, consider serving it alongside a fruit platter or coffee. This dish can also serve as a light dessert after a hearty meal, making it versatile for any occasion.
Storage & Reheating
To store leftovers, cover the clafouti with plastic wrap or foil and keep it in the refrigerator for up to 3 days. It can be served warm or cold. For reheating, place slices in the microwave for 20-30 seconds or bake in a preheated oven at 350°F for about 10 minutes until warmed through. Enjoy it with a dollop of whipped cream for added indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Clafouti contains roughly 224 calories, with 3g protein, 34g carbohydrates, and 5g fat. It is a good source of dietary fiber (18% of the Daily Value) and vitamin C (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Absolutely! Clafouti is traditionally made with cherries, but you can substitute pears with other fruits like peaches, plums, or even mixed berries. Just ensure the fruits are ripe and not overly juicy to maintain the texture of the clafouti. Experimenting with different fruits can lead to delicious variations.
Is this recipe gluten-free?
To make a gluten-free version of pear clafouti, you can replace the all-purpose flour with a gluten-free flour blend or almond flour. Keep in mind that the texture may vary slightly, but the overall flavor will remain delightful. Always check labels to ensure all ingredients are gluten-free if needed.
How do I know when the clafouti is done baking?
The clafouti is done when it is puffed up and golden brown around the edges, and a knife inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil to prevent burning. Let it cool slightly before slicing to allow it to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).