Pear Cobbler
This delightful pear cobbler features tender, sweet pears with warm notes of nutmeg, all enveloped in a buttery crust. Perfect for cozy gatherings or as a comforting dessert, it's a treat that will satisfy any sweet tooth while showcasing the natural flavor of fresh pears.
Ingredients
Instructions
- Mix all ingredients except cornstarch.
- Heat until pears are tender.
- Thicken with cornstarch.
- Pour into casserole type baking dish.
- Cover with dough.
Tips & Substitutions
For added flavor, consider using a mix of pears, such as Bartlett and Bosc. If you prefer a sweeter cobbler, adjust the Equal to your taste. You can also substitute the cornstarch with arrowroot powder for a gluten-free option. Ensure to stir the mixture regularly while heating to prevent sticking. For a touch of warmth, add a pinch of cinnamon along with the nutmeg.
Serving Suggestions
Serve the pear cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. It pairs beautifully with Delicious Pecan Pie(Very Easy) for a dessert spread. For a more wholesome meal, consider serving it alongside a light salad or some roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cobbler in an oven set to 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for quicker reheating, but the texture may vary slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Cobbler contains roughly 406 calories, with 5g protein, 61g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of vitamin C and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pears instead of fresh ones for this cobbler?
Yes, you can use canned pears, but be sure to drain them well and reduce the water in the recipe to prevent the cobbler from becoming too watery. Fresh pears will give a better texture and flavor, but canned can work in a pinch.
How can I make the topping for the cobbler from scratch?
For a homemade topping, combine equal parts flour and butter with a pinch of salt and sugar to create a crumbly dough. You can also add oats for a rustic touch. Spread the dough over the pear filling before baking for a deliciously crunchy texture.
What can I do if my cobbler filling is too runny?
If your cobbler filling turns out too runny, you can thicken it further by mixing a tablespoon of cornstarch with an equal amount of cold water and stirring it into the filling while it's still on the heat. Cook for a couple more minutes until it thickens up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).