Tomato And Onion Pickles
Tangy and flavorful tomato and onion pickles with a hint of heat, perfect as a condiment or side for cooked vegetables and family meals.
Ingredients
Instructions
- Prepare the green tomatoes, onions, and hot green pepper by slicing them thinly.
- Add the salt to the mixture and stir thoroughly.
- Let the mixture stand overnight.
- Drain off the liquid and rinse the mixture with water 2 or 3 times to remove excess salt.
- Ensure the mixture is thoroughly drained.
- Add the vinegar and sugar that have been dissolved.
- Cook the mixture until it becomes tender.
- Can the hot mixture in sterilized jars and seal.
Tips & Substitutions
For best flavor, use ripe green tomatoes and fresh onions. If you prefer less heat, consider using milder peppers or omitting them entirely. You can also substitute apple cider vinegar for a slightly sweeter taste. Be sure to dissolve the sugar completely in the vinegar before adding it to the mixture for even sweetness. This recipe is similar to Fruit Candy in its sweet and tangy profile.
Serving Suggestions
These pickles make a delightful accompaniment to sandwiches, burgers, or grilled meats, pairing wonderfully with Bohemian Spareribs. Serve alongside cheese platters or as part of a picnic spread. They can also be added to salads for an extra zing. Enjoy them with a refreshing Honey-Citrus Cooler for a complete meal experience.
Storage & Reheating
Store the pickles in a cool, dark place. Once opened, keep them refrigerated in an airtight container for up to 2 months. To reuse, simply scoop out the desired amount; reheating is not necessary, but you can warm them slightly to enhance the flavors. Ensure jars are sealed properly to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Onion Pickles contains roughly 385 calories, with 6g protein, 86g carbohydrates, and 1g fat. It is an excellent source of vitamin C (131% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store these pickles?
Properly sealed jars of pickles can last for several months in a cool, dark place. Once opened, store them in the refrigerator where they can be kept for up to 2 months. Always check for any signs of spoilage before consuming.
Can I use different types of tomatoes?
While green tomatoes are traditional for this recipe, you can experiment with other varieties such as firm red tomatoes. Keep in mind that the flavor will change; red tomatoes will be sweeter and may require adjusting the sugar content.
What can I serve these pickles with?
These pickles are versatile and pair well with grilled meats, sandwiches, or as part of a cheese platter. They also complement spicy dishes beautifully and can be enjoyed alongside Vegan recipes for a flavorful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).