Pear Jello Mold
A refreshing pear-flavored lime jello mold with creamy cream cheese, perfect for entertaining or light desserts, showcasing bright flavors and elegant presentation.
Ingredients
Instructions
- Beat the lime jello while adding hot water until dissolved.
- Add the mixture to the cream cheese and beat until smooth.
- Add cold water and continue beating.
- Stir in the pear syrup.
- Arrange sliced pears in the jello mold.
- Pour the jello mixture over the pears.
- Refrigerate until set.
Tips & Substitutions
For a smoother texture, make sure the cream cheese is at room temperature before mixing. If you want to experiment with flavors, consider substituting the lime jello with lemon or orange. You can also use fresh pears instead of canned for a fresher taste. Ensure the pears are patted dry to prevent excess moisture in the mold.
Serving Suggestions
Serve the Pear Jello Mold as a refreshing dessert at gatherings or as a light treat after dinner. It pairs beautifully with Cheese And Lunch Meat Stacks or can be enjoyed alongside a cup of Hot Coco Mocha for a delightful finish. Garnish with mint leaves for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The jello mold will keep well for up to 3 days. If you want to serve it again, simply cut the mold into slices and enjoy chilled. Avoid freezing, as it may alter the texture of the jello.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Jello Mold contains roughly 246 calories, with 6g protein, 18g carbohydrates, and 17g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can definitely use a different flavor of jello! Lemon or orange jello could provide a nice twist to the recipe, while still complementing the pear flavor. Just ensure that the flavor you choose works well with the sweetness of the pears and the creaminess of the cheese.
How long does the jello need to set?
The jello typically takes about 4-6 hours to set in the refrigerator, but it's best to leave it overnight if you can. This ensures that it has fully firmed up and holds its shape when served. Be patient to achieve the best texture for your dessert.
Can I make this dessert ahead of time?
Absolutely! The Pear Jello Mold can be made a day or two in advance. Just prepare it and store it in the refrigerator until you're ready to serve. This makes it a great option for parties and gatherings where you want to save time on the day of the event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).