Coffee Cake Squares
Sweet and cinnamon-spiced coffee cake squares with crunchy pecan topping, perfect for breakfast or brunch, offering a moist crumb with delightful nutty and cinnamon flavors.
Ingredients
Instructions
- Cream margarine in a large mixing bowl.
- Gradually add 1 cup sugar, beating well.
- Add eggs one at a time, beating after each addition.
- Combine sour cream and baking soda.
- Add sour cream mixture to creamed margarine and sugar, beating well.
- In a separate bowl, combine all-purpose flour, baking powder, and salt.
- Gradually add flour mixture and vanilla to creamed mixture, beating well after each addition.
- In a small bowl, combine 1/4 cup sugar, chopped pecans, and cinnamon to make topping.
- Pour batter into a greased baking dish.
- Sprinkle pecan-cinnamon mixture evenly over the batter.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting into squares and serving.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).