Pecan Caramel Rolls
Sweet, nutty pecan caramel rolls feature tender dough, rich caramel, and crunchy pecans—perfect for breakfast or dessert, appealing to those craving comforting, indulgent treats.
Ingredients
Instructions
- Let the dough rise until doubled in size.
- Combine 3 tablespoons melted butter, 1/4 cup brown sugar, water, and light corn syrup to make the caramel mixture.
- Spread the caramel mixture evenly in a 10 x 8-inch or 9 x 9-inch pan.
- Sprinkle the pecan halves over the caramel layer.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).