Swedish Pecan Balls
Swedish Pecan Balls are delicate, nutty cookies with a tender crumb and a sweet powdered sugar coating. Their rich pecan flavor and buttery texture make them perfect for holiday treats or tea time indulgence, appealing to those who enjoy melt-in-your-mouth confections with a hint of vanilla.
Ingredients
Instructions
- Combine ground pecans, sugar, margarine, flour, vanilla extract, and salt, and mix well.
- Shape the dough into balls the size of walnuts.
- Place on an ungreased cookie sheet.
- Bake at 275°F for about 30 minutes or until light brown.
- Allow cookies to cool, then roll in powdered sugar.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).