Pear Pineapple Jelly
A refreshing and fruity jelly combining the sweetness of pears and pineapple with a citrus twist, perfect for summer gatherings or as a light dessert for all ages.
Ingredients
Instructions
- Boil pears, crushed pineapple, and sugar for 20 minutes.
- Remove from heat and add the orange jello.
- Pour the mixture into jelly jars and let cool to set.
Tips & Substitutions
For a smoother texture, consider blending the pears before cooking. If you're out of orange jello, you can substitute it with another flavored gelatin, such as peach or mango, for a unique twist. Ensure the pears are ripe for optimal sweetness. Adjust the sugar based on the sweetness of your fruit; you may not need the full 7 cups if your pears are particularly sweet.
Serving Suggestions
This Pear Pineapple Jelly pairs beautifully with toast, scones, or as a topping for yogurt. It can also be used as a glaze for meats like pork or chicken. For a fun twist, try it in a sandwich with cream cheese or serve alongside a charcuterie board to complement cheeses and crackers.
Storage & Reheating
Store the finished jelly in airtight jars in the refrigerator. It can last for up to a month. If you want to keep it longer, consider freezing it in freezer-safe containers. To use, simply thaw in the refrigerator overnight before serving, and avoid reheating as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Pineapple Jelly contains roughly 542 calories, with 10g protein, 137g carbohydrates, and 2g fat. It is an excellent source of vitamin C (184% of the Daily Value), dietary fiber (105% of the Daily Value), and potassium (30% of the Daily Value), and a good source of iron. It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can experiment with different fruits! Apples or peaches work well, but keep in mind that the sweetness and texture will vary. Adjust the sugar accordingly, as some fruits may require less sugar than pears.
How do I know when the jelly is set?
A good test for setting is to place a spoonful of the jelly on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's set. If not, give it a bit more time.
Can I reduce the sugar in this recipe?
While sugar plays a crucial role in both flavor and preserving the jelly, you can try reducing it slightly. However, be cautious, as less sugar may affect the jelly's setting and shelf life. Consider using a sugar substitute designed for canning if you're looking for lower sugar options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).