Pear Relish By Celeste And Marialice
A vibrant, sweet and tangy pear relish with colorful peppers and onions, perfect for adding zest to meats, cheeses, or enjoying with hearty bread and spreads.
Ingredients
Instructions
- Wash and prepare the red and green peppers, removing stems and seeds.
- Grate the pears and chop the onions.
- Combine grated pears, chopped onions, and peppers in a large mixing bowl.
- In a large pot, add the prepared mixture, sugar, and vinegar.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat and simmer until the mixture thickens to desired consistency, about 30-45 minutes.
- Sterilize jars and lids by boiling them in water.
- Ladle the hot relish into prepared jars, leaving appropriate headspace.
- Seal jars with lids and rings, then process in a boiling water bath if desired for longer shelf stability.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or adjusting the ratio of sweet to spicy peppers. If fresh pears are unavailable, canned pears can be substituted, but reduce sugar slightly. Ensure your jars are properly sterilized to prevent spoilage. This relish can also be tweaked with spices like cinnamon or allspice for a unique flavor profile.
Serving Suggestions
This pear relish pairs beautifully with Dad's Chitterlings or can be used as a condiment on sandwiches and burgers. It also complements cheese platters, especially with sharp cheddar or brie. Try serving it alongside grilled meats or as a topping for crackers for a delightful appetizer.
Storage & Reheating
Store the pear relish in a cool, dark place if sealed properly. Once opened, keep it in the refrigerator and consume within two weeks. If you want to preserve it for longer, process the jars in a boiling water bath for about 10 minutes after filling to ensure vacuum sealing.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Relish By Celeste And Marialice contains roughly 2484 calories, with 41g protein, 513g carbohydrates, and 98g fat. It is an excellent source of vitamin C (539% of the Daily Value), dietary fiber (434% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the relish?
Yes, you can easily modify the amount of sugar to suit your taste. If you prefer a less sweet relish, start with 8 cups of sugar and adjust from there after tasting the mixture as it cooks.
How long does the relish last once opened?
Once opened, the pear relish can be stored in the refrigerator for about two weeks. Make sure to keep it tightly sealed and use a clean spoon to prevent contamination.
Is there a way to make this relish spicier?
Absolutely! You can add diced jalapeños or switch out some of the sweet peppers for hotter varieties. Start with a small amount and increase to your preferred spice level while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).