Pear Velvet Salad
A creamy, tangy pear dessert that blends sweet fruit, velvety cream cheese, and zesty lime jello into a silky parfait—perfect for summer parties or a refreshing after‑dinner treat.
Ingredients
Instructions
- Strain the pears and bring the resulting juice to a boil.
- Dissolve the lime jello in the hot pear juice.
- Add the pears, cream cheese, and 4 tablespoons of the jello mixture to a blender and blend until smooth.
- Add the remaining jello mixture and blend again until fully incorporated.
- Refrigerate the mixture until it soft‑sets, then fold in Cool Whip.
- Chill several hours before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. Substitute the lime jello with lemon or orange jello for a different flavor profile. If you're looking for a lighter version, consider using Greek yogurt in place of cream cheese. This Pear Velvet Salad can also be made with fresh pears for a more vibrant taste.
Serving Suggestions
Serve the Pear Velvet Salad in individual cups or bowls for a delightful presentation. It pairs beautifully with a light lunch, such as a side of Amy'S Cheese & Spinach Pinwheels or a simple green salad. For a festive touch, garnish with slivers of fresh pear or mint leaves before serving.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to three days. The salad may lose some of its texture over time, so it's best enjoyed fresh. If you need to reheat, allow it to sit at room temperature for about 15 minutes before serving, but this dish is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Velvet Salad contains roughly 215 calories, with 5g protein, 14g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value) and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This Pear Velvet Salad can be made a day in advance. Just ensure it's covered well in the refrigerator. This allows for the flavors to develop, providing a more delicious result when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).