Amy'S Cheese & Spinach Pinwheels
A creamy, salty bite of spinach and olives wrapped in a quick cheese tortilla, perfect for party finger foods or a hearty snack, bursting with savory flavor.
Ingredients
Instructions
- Stir together sour cream, water chestnuts, onion, black olives, cheddar, garlic, spinach, and salt until well combined.
Tips & Substitutions
For extra flavor, consider adding some chopped fresh herbs like parsley or basil to the filling. If you're out of black olives, green olives can work as a substitute. You can also use cream cheese instead of sour cream for a richer taste. Be sure to drain the water chestnuts well to avoid a soggy filling. These pinwheels are perfect for parties or as a snack.
Serving Suggestions
Serve these Cheese & Spinach Pinwheels as a delightful appetizer or snack. They pair beautifully with a fresh garden salad or a bowl of salsa for dipping. For a complete meal, consider serving them alongside Cape Cod Mashed Potato Casserole or Alma'S Rice Salad. They also make a great addition to a vegetarian recipe platter.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. For a quick snack, you can microwave them for about 30 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Amy'S Cheese & Spinach Pinwheels contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels a day in advance. Simply assemble them, wrap tightly in plastic wrap, and refrigerate. When ready to serve, slice and enjoy them cold, or reheat as mentioned in the storage section for a warm treat.
What can I use instead of tortillas?
If you prefer a gluten-free option, use gluten-free tortillas or large lettuce leaves for a fresh twist. Alternatively, consider using pita bread or naan for a different texture and flavor that complements the filling well.
Can I add protein to the filling?
Absolutely! Shredded cooked chicken, crumbled bacon, or even diced tofu can be added to the filling for extra protein. Just be mindful of the balance of flavors and adjust the other ingredients accordingly to keep the mixture cohesive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).