Pecan And Peanut Butter Candy
A rich, crunchy treat combining melted bonbons, toasted pecans, and creamy peanut butter, perfect for sweet snacking or sharing at gatherings.
Ingredients
Instructions
- Melt the bonbons in the microwave for 2 minutes.
- Add peanut butter and pecans to the melted bonbons and stir together.
- Spread the mixture on a cookie sheet.
- Freeze for 3 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of coconut milk or using smooth peanut butter instead of crunchy. You can substitute almonds or walnuts for pecans if desired. If you're in a hurry, melt the bonbons in a double boiler instead of the microwave. This recipe is also a great way to use up leftover bonbons from holidays like Easter. Try pairing it with a scoop of Pineapple Milk Sherbet for a delightful dessert.
Serving Suggestions
Serve these delightful squares as a sweet treat at gatherings or as a special snack during movie nights. They pair nicely with a cup of coffee or tea, or even a scoop of ice cream for a decadent dessert. For a festive touch, consider including them on a dessert platter alongside treats like Coconut Toastie Candy or Cherry Almond Chocolate Cake.
Storage & Reheating
Store any leftover pecan and peanut butter candy in an airtight container in the refrigerator for up to one week. For longer storage, freeze the squares in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy, simply thaw at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan And Peanut Butter Candy contains roughly 305 calories, with 7g protein, 8g carbohydrates, and 30g fat. It is a good source of dietary fiber (15% of the Daily Value) and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute any nut you prefer, such as almonds, walnuts, or even hazelnuts. Just ensure that the nuts are chopped finely to incorporate well into the candy mixture.
How can I make this recipe vegan?
To make this pecan and peanut butter candy vegan, simply use dairy-free bonbons or chocolate chips. Check the labels to ensure they are free from animal products. The peanut butter and nuts are already vegan-friendly, making this a simple adjustment.
What can I do if the mixture is too thick?
If your mixture feels too thick to spread, try adding a teaspoon of coconut oil or additional peanut butter to loosen it up. This will help achieve a smoother consistency, making it easier to spread on the cookie sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).