Pecan Brittle(Microwave)
Crispy, sweet pecan brittle with a rich caramel flavor, perfect for sharing or gifting. It features toasted pecans and a buttery, sugary crunch that delights any sweet tooth.
Ingredients
Instructions
- Combine pecans, sugar, syrup, and salt in a 2-quart microwave-safe bowl.
- Microwave on High for 10 minutes, stirring twice.
- Add butter and vanilla to the mixture.
- Microwave on High for an additional 1 minute and 30 seconds.
- Add soda until foamy and quickly spread on a greased cookie sheet.
Tips & Substitutions
For best results, make sure to use a large microwave-safe bowl to prevent overflow while cooking. If you want a slightly different flavor, you can substitute the pecans with walnuts or almonds. Be careful when adding the baking soda; the mixture will bubble up quickly, so work fast to spread it on the cookie sheet. Consider pairing this brittle with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Pecan brittle makes for a fantastic snack on its own or a sweet treat to share with friends. Pair it with a cup of coffee or tea for a delightful afternoon break. It also complements a cheese platter beautifully, adding a sweet crunch alongside savory cheeses. For a fun twist, chop it up and sprinkle over your favorite ice cream or mix it into the batter for Oatmeal Buttermilk Pancakes.
Storage & Reheating
Store any leftover pecan brittle in an airtight container at room temperature for up to two weeks. If you live in a humid environment, consider refrigerating it to prevent stickiness. To enjoy it again, simply break off pieces as needed; no reheating is necessary since it holds its texture well.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Brittle(Microwave) contains roughly 186 calories, with 1g protein, 18g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with other nuts like walnuts or almonds. Just keep in mind that different nuts may slightly alter the flavor and texture of the brittle, but they will still create a delicious treat.
What should I do if my brittle is too sticky?
If your pecan brittle turns out too sticky, it may not have cooked long enough. You can try re-microwaving it for a short additional time, but be cautious not to burn it. If it remains sticky, consider using it as a topping for desserts instead.
How can I tell when the brittle is done cooking?
You can tell when the pecan brittle is done by its color and consistency. It should be a golden brown and have a thick, bubbling appearance when you add the baking soda. Once spread onto the cookie sheet, it should harden as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).