Pecan Butterscotch Cake

Name: Pecan Butterscotch Cake
Yield: 4 servings
Ingredients: 1 pkg. butter pecan cake mix; 1 pkg. butterscotch pudding mix; 1 egg; 1 pkg. (6-oz.) butterscotch morsels; 1/2 c. firmly packed brown sugar; 1/2 c. all-purpose flour; 1/2 c. oleo; 1/2 c. nuts (chopped)

Vegetarian Dairy

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Ingredients

1 pkg. butter pecan cake mix
1 pkg. butterscotch pudding mix ⓘ
1 egg ⓘ
1 pkg. (6-oz.) butterscotch morsels
1/2 c. firmly packed brown sugar ⓘ
1/2 c. all-purpose flour ⓘ
1/2 c. oleo ⓘ
1/2 c. nuts (chopped) ⓘ

Instructions

Prepare pudding as directed and cool.
Add 1 egg and mix with cake mix.
Grease a 13-inch by 9-inch baking pan and pour in batter.
Cover with butterscotch morsels.
Tap into batter slightly but do not mix.
Mix brown sugar, flour, oleo, and nuts. Sprinkle over batter.
Bake at 350° for 40 to 50 minutes.
Do not overbake.

Nutrition & Diet Analysis (per serving)

774 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 41.7g 53% DV

Carbs 94.7g 34% DV

Fiber 0.7g 2% DV

Sugar 41.1g 82% DV

Electrolytes

Sodium 100mg 4% DV

Potassium 389mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 100.8mg 8% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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