Pecan Chocolate Chip Pie
A rich and indulgent pecan chocolate chip pie featuring a buttery crust, sweet chocolate chips, and crunchy pecans. Perfect for dessert gatherings, this pie offers a harmonious blend of flavors with bourbon or vanilla accenting the sweetness. Ideal for those who love decadent, nutty chocolate treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream together the butter and sugar.
- Add beaten eggs, flour, salt, and bourbon or vanilla to the mixture.
- Stir in chocolate chips and chopped pecans.
- Pour the filling into the partially baked pie shell.
- Bake for 30 minutes or until the center is set (up to 60 minutes).
- Cool the pie well before serving and reheat in the microwave if desired.
- Serve with vanilla ice cream or frozen yogurt.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. Make sure to partially bake the pie shell before adding the filling to prevent a soggy crust. If you can't find Kentucky bourbon, vanilla extract is a great alternative. This pie is perfect for gatherings, especially when served with a scoop of ice cream.
Serving Suggestions
Serve this decadent Pecan Chocolate Chip Pie warm, topped with a generous scoop of vanilla ice cream or frozen yogurt for a delightful contrast. It pairs beautifully with a chilled glass of milk or a cup of coffee. For a festive touch, consider garnishing with whipped cream and chopped pecans. This pie is an excellent choice for holiday gatherings or as a sweet ending to a cozy dinner.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds. You can also warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until warmed through. Enjoy it with a dollop of whipped cream for an extra treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Chocolate Chip Pie contains roughly 597 calories, with 7g protein, 32g carbohydrates, and 51g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead of time. Just bake it as directed and let it cool completely before covering it with plastic wrap and refrigerating. This pie tastes great chilled, but if you prefer it warm, simply reheat it in the microwave or oven before serving.
What can I substitute for pecans?
If you don't have pecans, walnuts or almonds can be used as a substitute in this recipe. They will lend a different flavor and texture, but still create a delicious pie. For those with nut allergies, consider using a combination of seeds such as sunflower or pumpkin seeds for a similar crunch.
How do I know when the pie is done baking?
The pie is done when the center is set but slightly jiggly, which usually takes around 30 to 60 minutes of baking. A toothpick inserted into the center should come out mostly clean. Keep an eye on the pie to prevent overbaking, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).