Pecan Chocolate Chip Pie
A rich and indulgent pecan chocolate chip pie featuring a buttery crust, sweet chocolate chips, and crunchy pecans. Perfect for dessert gatherings, this pie offers a harmonious blend of flavors with bourbon or vanilla accenting the sweetness. Ideal for those who love decadent, nutty chocolate treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream together the butter and sugar.
- Add beaten eggs, flour, salt, and bourbon or vanilla to the mixture.
- Stir in chocolate chips and chopped pecans.
- Pour the filling into the partially baked pie shell.
- Bake for 30 minutes or until the center is set (up to 60 minutes).
- Cool the pie well before serving and reheat in the microwave if desired.
- Serve with vanilla ice cream or frozen yogurt.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).