Pecan Date (Cracker) Pie

Prep: 10 min Cook: 20 min Cuisine: American

A sweet and crunchy pecan date pie with a crisp cracker crust, infused with almond flavoring. Its rich, nutty sweetness makes it perfect for dessert or teatime treats, appealing to those who enjoy classic flavors with a delightful texture and a hint of caramelized goodness.

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Ingredients

  • 12 crackers
  • 1 Tbsp baking powder
  • 1 c sugar
  • 1 c chopped pecans
  • 12 chopped dates
  • 3 egg whites
  • 1 tsp almond flavoring

Instructions

  1. Blend the crushed crackers, baking powder, and sugar together; then add chopped pecans and chopped dates.
  2. Beat the egg whites until stiff, then gently fold into the mixture.
  3. Add almond flavoring and mix well.
  4. Pour the mixture into a greased pie dish and bake at 375°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 26.2g 52% DV
Total Fat 24.5g 31% DV
Carbs 51.6g 19% DV
Fiber 6.2g 22% DV
Sugar 18.3g 37% DV

Electrolytes

Sodium 3087.3mg 100% DV
Potassium 641mg 14% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 9.5mg 11% DV
Calcium 1555.5mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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