Pecan Date (Cracker) Pie
A sweet and crunchy pecan date pie with a crisp cracker crust, infused with almond flavoring. Its rich, nutty sweetness makes it perfect for dessert or teatime treats, appealing to those who enjoy classic flavors with a delightful texture and a hint of caramelized goodness.
Ingredients
Instructions
- Blend the crushed crackers, baking powder, and sugar together; then add chopped pecans and chopped dates.
- Beat the egg whites until stiff, then gently fold into the mixture.
- Add almond flavoring and mix well.
- Pour the mixture into a greased pie dish and bake at 375°F for 20 minutes.
Tips & Substitutions
For a crunchier texture, consider using whole wheat or gluten-free crackers as a substitute. You can also experiment with different nuts, such as walnuts or almonds, if pecans aren't available. If you prefer a richer flavor, add a hint of vanilla extract alongside the almond flavoring. Ensure the egg whites are beaten until stiff peaks form for the best rise in your pie.
Serving Suggestions
Serve this Pecan Date Cracker Pie slightly warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with *Cold Oven Pound Cake* for an indulgent dessert spread. For a festive touch, sprinkle with powdered sugar or drizzle with caramel sauce before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Date (Cracker) Pie contains roughly 2442 calories, with 46g protein, 81g carbohydrates, and 231g fat. It is an excellent source of dietary fiber (109% of the Daily Value), protein (92% of the Daily Value), and iron (61% of the Daily Value). Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute pecans with other nuts like walnuts or almonds. Just chop them finely and use the same quantity to maintain the texture and flavor balance in the pie.
What can I do if I don't have egg whites?
If you don't have egg whites, you can use aquafaba (the liquid from canned chickpeas) as a vegan substitute. Use three tablespoons of aquafaba to replace one egg white, and beat it until frothy before folding it into the mixture.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and set in the center. You can check for doneness by inserting a toothpick; if it comes out clean or with a few moist crumbs, it’s ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).