Ruth'S Crumb Cake
Ruth's Crumb Cake features a tender cake base topped with a buttery, sweet crumb topping, perfect for dessert or coffee with friends, offering comforting, classic flavors.
Ingredients
Instructions
- Add eggs, oil, and milk to the cake mix.
- Mix all ingredients together; beat at medium speed for 4 minutes.
- Pour batter into a greased pan measuring about 16 1/2 x 10 1/2 inches.
- Prepare crumb topping by combining brown sugar, white sugar, butter, and oleo, then sprinkle over the batter.
- Bake at 350°F for 15 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oleo in the crumb topping. If you don't have Duncan Hines Butter Recipe golden cake mix, any yellow cake mix can work as a substitute. To enhance the texture, add a teaspoon of vanilla extract to the batter. Be careful not to overmix after adding the wet ingredients to ensure a light crumb.
Serving Suggestions
This crumb cake is perfect for breakfast or brunch and pairs beautifully with coffee or tea. Consider serving it alongside Sweet Holiday Yams for a delightful meal. For a special touch, dust the top with powdered sugar before serving or add a scoop of vanilla ice cream on the side for dessert.
Storage & Reheating
Store any leftover crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15 seconds or place the entire cake in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Crumb Cake contains roughly 888 calories, with 4g protein, 130g carbohydrates, and 41g fat. It is a good source of iron (12% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the Duncan Hines Butter Recipe golden cake mix with any yellow or vanilla cake mix. Just be sure to follow the same liquid measurements to maintain the cake's texture.
How can I make this recipe gluten-free?
To make a gluten-free version of this crumb cake, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your cake mix is also gluten-free to maintain consistency.
Can I freeze the leftover cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).