Ruth'S Crumb Cake
Ruth's Crumb Cake features a tender cake base topped with a buttery, sweet crumb topping, perfect for dessert or coffee with friends, offering comforting, classic flavors.
Ingredients
Instructions
- Add eggs, oil, and milk to the cake mix.
- Mix all ingredients together; beat at medium speed for 4 minutes.
- Pour batter into a greased pan measuring about 16 1/2 x 10 1/2 inches.
- Prepare crumb topping by combining brown sugar, white sugar, butter, and oleo, then sprinkle over the batter.
- Bake at 350°F for 15 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
1048
kcal
52% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).