Pecan Ozarks

Prep: 15 min Cook: 12 min Cuisine: American

Pecan Ozarks are crispy, sweet meringue cookies studded with pecans, offering a delightful crunch and nutty flavor, perfect for satisfying sweet cravings or sharing with friends.

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Ingredients

  • 4 egg whites
  • 1 1/2 cups sugar
  • 1 cup pecans
  • 1 teaspoon vanilla

Instructions

  1. Place sugar and egg whites on low heat and beat until warm.
  2. Remove from heat and continue beating until mixture stands firm; fold in pecans and vanilla.
  3. Drop spoonfuls onto a lightly greased cookie sheet and bake at 325°F (163°C) for 12 minutes or until firm.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV
Total Fat 18.1g 23% DV
Carbs 14.5g 5% DV
Fiber 3.5g 13% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 324.5mg 14% DV
Potassium 482.5mg 10% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 41.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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