Larry'S Fudge
Creamy, rich fudge with deep cocoa flavor, perfect for satisfying sweet cravings or sharing at gatherings. Smooth, chocolaty, and easy to make for any occasion.
Ingredients
Instructions
- Bring to a rolling boil, stirring constantly, sugar, milk, salt, and cocoa.
- Cook to 235°F (soft-ball stage).
- Remove from heat; add vanilla and butter, but do not stir.
- Cool to 110°F (warm but not hot).
- Add nuts if desired. Beat with a wooden spoon until the mixture loses its gloss.
- Pour into a greased 9 x 9-inch pan immediately.
Tips & Substitutions
To achieve the perfect texture, ensure your sugar mixture reaches the soft-ball stage at 235°F. If you don’t have cocoa powder, you can substitute it with carob powder for a unique flavor. Adding a pinch of espresso powder can enhance the chocolate taste. Remember to beat the fudge until it loses its gloss for the best results.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful dessert or snack. It pairs beautifully with a scoop of vanilla ice cream or alongside a cup of coffee. For an extra treat, consider serving it with Hot Clam And Cheese Dip for a savory contrast, or enjoy it as a sweet finish to a meal.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, you can refrigerate it, though this may alter the texture slightly. To enjoy it warm again, microwave for a few seconds until just softened, but avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Larry'S Fudge contains roughly 753 calories, with 11g protein, 75g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (77% of the Daily Value), vitamin C (73% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my fudge doesn't set properly?
If your fudge remains too soft, it may not have reached the proper temperature. You can try reheating the mixture and cooking it to the soft-ball stage again. Alternatively, you can try chilling it in the refrigerator to firm it up before cutting.
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with various nuts like walnuts, pecans, or hazelnuts. Each will add its unique flavor and texture to the fudge. Just make sure to chop them finely for even distribution throughout the mixture.
Is it possible to make this fudge dairy-free?
Yes! You can substitute the milk with almond milk or coconut milk and replace the butter with a plant-based butter alternative. This way, you can enjoy a delicious dairy-free version of Larry's Fudge without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).