Fruit Cake For Diabetics
A healthy, flavorful fruit cake sweetened with Sweeta, featuring raisins and warm spices, perfect for diabetics and those seeking a moist, wholesome dessert.
Ingredients
Instructions
- Cook raisins in water until the water disappears.
- Add unsweetened applesauce, eggs, Sweeta, and cooking oil to the cooked raisins.
- Mix well to combine all ingredients.
- In a separate bowl, combine all-purpose flour, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture and mix well.
- Add vanilla flavoring and stir to incorporate.
- Pour the batter into a greased large loaf pan or two small loaf pans.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
825
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).