Pecan Penuche Candy
Creamy pecan penuche candy with rich caramel flavor and crunchy pecans, perfect for sweet indulgence or gift-giving, appealing to caramel lovers and those with a sweet tooth.
Ingredients
Instructions
- Put the brown sugar, sour cream, and corn syrup in a saucepan and cook to soft ball stage (234°F).
- Add the butter and vanilla to the mixture.
- Let the candy stand without stirring until it cools to 112°F.
- Add the pecans and stir until the mixture is stiff enough to drop by teaspoonfuls onto wax paper.
- Let the candies stand for a few hours before removing from the wax paper.
- Store the candies in layers separated by wax paper.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).