Pecan Penuche Candy
Creamy pecan penuche candy with rich caramel flavor and crunchy pecans, perfect for sweet indulgence or gift-giving, appealing to caramel lovers and those with a sweet tooth.
Ingredients
Instructions
- Put the brown sugar, sour cream, and corn syrup in a saucepan and cook to soft ball stage (234°F).
- Add the butter and vanilla to the mixture.
- Let the candy stand without stirring until it cools to 112°F.
- Add the pecans and stir until the mixture is stiff enough to drop by teaspoonfuls onto wax paper.
- Let the candies stand for a few hours before removing from the wax paper.
- Store the candies in layers separated by wax paper.
Tips & Substitutions
To ensure your pecan penuche candy achieves the perfect texture, use a candy thermometer to monitor the temperature closely during cooking. If you don't have sour cream, Greek yogurt can be a suitable substitute. Additionally, you can experiment by adding a pinch of salt to enhance the flavor. For a nut-free version, consider using sunflower seeds instead of pecans.
Serving Suggestions
Pecan penuche candy makes a delightful treat on its own but pairs beautifully with coffee or tea for a cozy afternoon snack. Consider serving these candies as part of a dessert platter alongside slices of Grandma Esh's Coconut Cake or other sweet treats. They can also be a charming addition to holiday gift baskets.
Storage & Reheating
Store your pecan penuche candies in an airtight container, layering them between sheets of wax paper to prevent sticking. They can be kept at room temperature for up to two weeks. If you need to store them longer, consider refrigerating them, but allow them to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Penuche Candy contains roughly 150 calories, with 1g protein, 8g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just ensure that the nuts are chopped or halved to mix well with the candy. Keep in mind that the overall taste will vary slightly based on the type of nut used.
What is the soft ball stage in candy making?
The soft ball stage refers to a specific temperature, around 234°F, at which sugar syrup forms a soft ball when dropped in cold water. This stage is crucial for achieving the right consistency in candies like penuche, resulting in a chewy and satisfying texture.
How can I tell if my candy is ready to cool?
You can tell your candy is ready to cool once it reaches the soft ball stage temperature of 234°F. Additionally, you can perform the cold water test by dropping a small amount of the mixture into cold water; if it forms a soft yet pliable ball, it's ready to be removed from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).