Nut-Apricot Rolls
Nut-apricot rolls are sweet, nut-filled pastries with a tender dough, perfect for breakfast or dessert; they combine rich nuts, apricot filling, and a golden glaze. Suitable for gatherings or family treats.
Ingredients
Instructions
- Mix all ingredients together except the yeast.
- Add the dry yeast to warm milk and let it activate before mixing.
- Mix nuts with sugar and vanilla to prepare the filling.
- Combine ingredients to form a dough and let it raise for 1 hour in a warm place, covered.
- Take a small piece of dough, roll it out, and place in the filling.
- Roll up the filled dough and arrange on a baking sheet.
- Bake in a 350°F oven for 30 to 35 minutes.
- Beat 1 egg with a drop of water and a pinch of sugar to make an egg wash.
- Brush the egg wash on the rolls just before returning them to the oven for a shiny finish.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).