Refrigidair Rolls
Refrigidair Rolls are soft, flaky bread rolls with a slightly tangy flavor from buttermilk and lemon, perfect for breakfast or dinner gatherings with a homemade touch.
Ingredients
Instructions
- Mix dry ingredients including flour, baking powder, soda, salt, and sugar.
- Dissolve yeast in a cup of warm water, then add buttermilk and yeast mixture.
- Mix the ingredients thoroughly and refrigerate overnight.
- Roll out the chilled dough and cut into biscuit shapes.
- Fold over the cut dough and butter the tops.
- Let the shaped rolls stand in a baking pan for 2 hours before baking.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a fluffier texture, ensure that your yeast is fresh and properly dissolved in warm water before adding to the mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a twist, consider adding herbs or spices to the dough for added flavor, which can complement dishes like Meat Loaf With Creole Sauce.
Serving Suggestions
Refrigidair Rolls are perfect served alongside soups or salads, and they pair beautifully with Meat Loaf With Creole Sauce for a hearty meal. Consider serving them with a selection of jams or butter for a delightful breakfast option. They also make a great addition to holiday dinners or family gatherings.
Storage & Reheating
Store any leftover Refrigidair Rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag, and they can last up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigidair Rolls contains roughly 323 calories, with 9g protein, 57g carbohydrates, and 7g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour for this recipe. While bread flour gives a chewier texture, all-purpose flour will still yield delicious results. Just be mindful of the dough's consistency; you may need to adjust the liquid slightly if it feels too dry.
How can I make these rolls vegan?
To make these rolls vegan, substitute the eggs with flaxseed meal or unsweetened applesauce. Replace the Crisco with a plant-based butter or oil. Ensure that the milk used is a non-dairy alternative, and your rolls will be fully vegan-friendly and still delicious.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or too cold of an environment. Make sure your yeast is fresh and activated. You can also try placing the dough in a warmer spot to encourage rising, such as near a warm oven. If all else fails, consider trying again with a new batch of yeast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).