Pecan Pie Ii
A rich, sweet pecan pie with a gooey filling and crunchy pecan topping, perfect for holiday dessert tables and gatherings that love classic Southern flavors.
Ingredients
Instructions
- Beat eggs, then add sugar, syrup, and salt. Mix well.
- Add melted butter and vanilla, then beat until combined.
- Pour pecans into the pie shell.
- Pour the mixture over the pecans in the pie shell.
- Bake at 400 degrees Fahrenheit for 10 minutes.
- Reduce oven temperature to 300 degrees Fahrenheit and bake for an additional 35 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you're looking for a sugar-free option, you can substitute with Sugar-Free Pie Filling. Ensure your pecans are fresh for the best taste. To prevent over-browning, cover the edges of the pie crust with foil during baking if needed.
Serving Suggestions
Serve the pecan pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for added indulgence. It pairs beautifully with True-Blue Potato Salad for a delightful meal. A scoop of vanilla ice cream on the side adds a nice contrast to the rich flavors of the pie.
Storage & Reheating
To store leftover pecan pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. For longer storage, you can freeze the pie for up to two months. To reheat, simply warm it in a preheated oven at 350 degrees Fahrenheit until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie Ii contains roughly 185 calories, with 2g protein, 26g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pecan pie?
While pecans are traditional, you can experiment with walnuts or almonds for a different flavor profile. Just keep in mind that the texture and taste will vary slightly. Toasting the nuts before adding them can enhance their flavor.
How can I tell when my pecan pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. If the edges of the crust are browning too quickly, cover them with foil. A toothpick inserted into the filling should come out mostly clean.
Is it necessary to use Karo syrup, or can I substitute it?
Karo syrup is a key ingredient for the traditional texture and sweetness of pecan pie. However, you can substitute with maple syrup or honey for a different flavor, but this may alter the consistency slightly. Adjust sugar levels accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).