Pecan Pie(Club Member: Clint Hudson)
A rich, sweet pecan pie with a gooey filling and crunchy nuts, perfect for holiday gatherings or comforting dessert moments with family and friends.
Ingredients
Instructions
- Preheat the oven and prepare a pie shell.
- Beat the eggs in a mixing bowl.
- Add sugar and flour to the eggs and beat until well combined.
- Stir in vanilla extract.
- Pour in Karo syrup and beat until smooth.
- Add pecans and fold into the mixture.
- Pour the filling into the prepared pie shell.
- Bake the pie slowly for about 3 hours until set and golden.
Tips & Substitutions
For a richer flavor, toast the pecans before adding them to the filling. If you don't have Karo syrup, you can substitute with maple syrup or honey, though it will slightly alter the flavor. Ensure the eggs are at room temperature for better mixing. If your pie crust is pre-made, make sure it's thawed properly for even baking.
Serving Suggestions
Serve pecan pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Celebration Egg Nog for a festive touch. For a more balanced dessert, consider offering a side of fresh fruit or a simple salad.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Club Member: Clint Hudson) contains roughly 711 calories, with 11g protein, 120g carbohydrates, and 5g fat. It is an excellent source of iron (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, pecan pie can be made a day ahead. Just let it cool completely before covering it with plastic wrap or aluminum foil. This allows the flavors to meld together beautifully, making it even more delicious when served the next day.
What can I use instead of pecans?
If you're looking for a substitute for pecans, walnuts or hazelnuts work well in this recipe. They will provide a different flavor profile but will still add that crunchy texture. Just chop them roughly before mixing into the filling.
How do I know when the pie is done?
The pecan pie is done when the filling is set and the edges are slightly puffed. You can gently shake the pie; it should be firm but have a slight jiggle in the center. Keep an eye on the crust to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).