Pecan Pie(Georgia Watkins)
A classic Southern pecan pie with a rich, sweet filling and crunchy pecan topping, perfect for family gatherings and holiday celebrations.
Ingredients
Instructions
- Mix the eggs, sugar, Karo syrup, melted butter, and vanilla together in a bowl.
- Pour the mixture into two 9-inch pie shells.
- Bake in a preheated 350°F oven for 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. If you don't have Karo syrup, you can substitute with honey or maple syrup, but the flavor will vary. Ensure your butter is fully melted for a smooth mixture. If you prefer a nutty flavor, toast the pecans lightly before adding them to the filling. For a flaky crust, try using an Easy Flaky Pie Crust recipe.
Serving Suggestions
Serve the pecan pie at room temperature or slightly warmed, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Coffee Granola Bars as a snack. For a complete meal, consider serving it alongside a fresh fruit salad to balance the sweetness of the pie.
Storage & Reheating
To store leftover pecan pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for around 10-15 minutes, ensuring it warms through without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Georgia Watkins) contains roughly 628 calories, with 7g protein, 84g carbohydrates, and 11g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds, although the flavor and texture will change. Walnuts provide a slightly bitter taste while almonds add a crunch. Make sure to chop them similar to the pecans for even baking.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if the center jiggles slightly but is not liquid, it's ready. Using a toothpick inserted in the center can also help check for doneness.
Can I make pecan pie ahead of time?
Absolutely! You can prepare and bake the pecan pie a day in advance. Just let it cool completely before covering and refrigerating. This allows the flavors to meld and makes it easier to slice. Just reheat before serving, if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).